100 ans à table

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Directed by Ariane Louis-Seize, this tribute film was created as a gift for Lorraine Pintal, director of Montreal’s Théâtre du...

A documentary that explores what it means to be a young person in Quebec after the dissolution of the Quebec sovereignty movement.

Through concerts and interviews, folk-progressive group Harmonium takes Quebec culture to California. This documentary full of colour and sound,...

This feature-length documentary by Alanis Obomsawin examines the plight of Native people who come to Montreal searching for jobs and a better life....

In the heart of the Boreal forest lives a family renowned as much for their gourmet forest pickings as for their life of self-sufficiency.

Through family archives, drawings, animations and performances that draw on her long experience with illness, Brigitte Lacasse takes an incisive,...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

A cinematic and introspective look at the residents of a Quebec town—once the site of the world's largest asbestos mine—as they grapple...